Monday, February 22, 2016

Molly Johnston Connecting through Building Community Course

Sophomore Molly Johnston participated in a very unique and phenomenal opportunity by taking the course "Building Community" over the 2016 January Term.  She had a wonderful experience and is hoping to turn some of her experience into an internship opportunity this upcoming summer.  Read more about her experience in the article below, courtesy of gustavus.edu


Gusties Connect with Local Language Learners through Building Community Course

Building Community Class Photo

Students in Gustavus Adolphus College Spanish professor Angelique Dwyer’s January Interim Experience class spent the month engaging with English language learners in Saint Peter and the surrounding area. The course, “Building Community,” allowed students to work with both children and adults at locations in Saint Peter, Le Sueur, and Le Center through the Gustavus Language Buddies program.

Three of the locations were sponsored by the Adult Learning Cooperative in Saint Peter as a part of its English Language Learning (ELL) and English as a Second Language (ESL) programs. The Gustavus students volunteered for 10 hours a week with individuals and groups from Mexican, Sudanese, Somali, and Ethiopian populations. Students’ travel to the engagement locations was made possible by a Gustavus Community-Based Service & Learning mini-grant.

In a typical session, Gustavus students worked together with the language learners to complete an English workbook. Gusties worked with both adults and children, which allowed for inter-generational learning as students helped with English and in turn heard stories from the community members. The sessions often took on a family-like atmosphere, as Gustavus students played with children as their parents completed their lessons.

Julia Wenstrom, a junior communication studies major with minors in Spanish and Latin American, Latina/o, and Caribbean Studies, noted the importance of building community between people of different backgrounds. “In order to break down barriers we have to learn more about the language and cultures and this experience has helped us do this. We need to educate ourselves in order to build a more constructive community,” she explained.

Wenstrom’s experience tied directly into the classroom portion of the course. Dwyer incorporated the books Apple Pie and Enchiladas by Ann Millard and Jorge Chapa as well as Peter Block’s Community: A Structure of Belonging. Together these books offered students an opportunity to learn more about the impact of the rise of immigrant populations in the Midwest from both the macro and micro level. “Building Community” aimed to combine theory with real life experience in order to give students an opportunity to understand the complexities of changing demographics in southern Minnesota.

“Once we adjusted to the new environment we recognized that people here were really open to our help,” Wenstrom said. “When we mutually began opening up to one another we were really able to start building connections and this greatly helped build the sense of community between students and the adult learners we have been working with this past month.”

Gustavus students who speak advanced Spanish and French were also placed in ESL/ELL classrooms at Saint Peter High School to support immigrants from Congo, El Salvador, Mexico, Honduras, and the Maya Quiché community in Guatemala. The course also connected Gusties with the Saint Peter/Petatlán, Mexico Sister City Committee, which is co-chaired by Kinzie Wiklander ’17 and local youth ministry director Nancy Altman. Visitors from Petatlán did homes stays with local families and spent time with Gustavus students and alumni both on and off campus during their stay.

In addition to the outreach with local communities, students also worked with ESL programs at Cambria, one of the largest employers in Le Sueur. “We started this partnership last semester and now have Gustavus students going to Cambria on mornings and evenings to work with adults,” Dwyer explained. “I thought that it would be a majority of Latino workers, but actually there are lots of languages. Fortunately we have Gusties who are willing and able to be a part of the language buddies program and assist in these additional areas.”

January Interim Experience courses expose Gustavus students to a variety of hands-on learning opportunities. Students might teach languages to build community, produce an online literary magazine, prepare for a theatre production, or get a head start on the job search. Visit the January Interim Experience website to learn more.


Article written by Logan Boese


Thursday, February 11, 2016

#Beanboozled Challenge

We had just returned from Touring Week (week of vacation between our January Term and the start of Spring Semester here at Gustavus), when our very own Junior Coursey Edwards came strolling into our office proclaiming she had a challenge for our coaching staff to do.  We were open to participating in a challenge and asked her to further explain.  She said it was the #beanboozled challenge.  Now in hindsight we should have asked many more questions, however agreed to participating in the challenge prior to learning any of the details.

We completed the challenge today, Thursday, February 11th, 2016.  Well... let us clarify, we participated, struggled, barely survived... and now two hours later we are still experiencing the after affects.  Mostly from the three JellyBean tiebreaker to settle the challenge.

What is the actual BeanBoozled Challenge? 

Courtesy of the Jelly Belly website this is how they describe the challenge:



Jelly Belly's wildest collection dares you to compare some of our tastiest, most popular flavors with our craziest ones. But here's the catch - you won't know which ones are which!

The black Licorice bean looks exactly like the Skunk Spray bean! Sweet, luscious Caramel Corn might also be Moldy Cheese. You may think you're tasting our world-famous Buttered Popcorn bean, but what you'll be biting into could actually be Rotten Egg. The only way to find out what beans you're getting is to eat them!

The Jelly Belly BeanBoozled® collection currently contains 10 colors of beans, and 20 flavors (10 "real" ones and 10...well...different ones). You can make a fun, and somewhat hair-raising, game out of it by giving your friends beans of the same color and seeing which flavors they get. But don't be a chicken - you have to participate too. Just try not to get BeanBoozled®!

What is the GAC Women's Soccer Version? 

Head Coach Laura Burnett-Kurie and Assistant Coach Benton Frayne participated in a head to head competition.  Spin the dial and try all 10 flavors.  If you successfully chewed and swallowed the Jelly Belly you were awarded one point.  The coach with the most points after all 10 "flavors" won.  If the coaches were tied they would have a three Jelly Belly mash-up, sudden death finish.  

Play by Play including Complete Video: 

The play by play will have the two flavors followed by which flavor each coach was awarded.  Coach Burnett-Kurie will be referred to as Coach, Coach Benton Frayne will be Benton.  

1.  Licorice vs. Skunk Spray
     Coach - Skunk Spray, Benton - Licorice
     Points: Coach 1, Benton 1 
2.  Chocolate Pudding vs. Canned Dog Food
     Coach - Canned Dog Food, Benton - unsure but probably Canned Dog Food
     Points: Coach 2, Benton 2 
3.  Lime vs. Lawn Clippings
     Coach - Lawn Clippings; Benton - Lawn Clippings
     Points: Coach 3, Benton 3 
4. Caramel Corn vs. Moldy Cheese
    Coach - Moldy Cheese; Benton - Moldy Cheese
    Points: Coach 4, Benton 4
5. Coconut vs. Baby Wipes
    Coach - Baby Wipes, Benton - Baby Wipes
    Points: Coach 5, Benton 5 
6.  Tuitti Fruitti vs. Stinky Socks
     Coach - Stinky Socks, Benton - Tuitti Fruitti 
     Points: Coach 6, Benton 6
7.  Berry Blue vs. Toothpaste
     Coach - Toothpaste, Benton - Berry Blue 
     Points: Coach 7, Benton 7
8.  Buttered Popcorn vs. Rotten Egg
     Coach - Buttered Popcorn, Benton - Buttered Popcorn
     Points: Coach 8, Benton 8
9.  Peach vs. Barf
     Coach - Peach, Benton - Peach
     Points: Coach 9, Benton 9 
10. Juicy Pear vs. Booger
      Coach - Booger, Benton - Juicy Pear
      Points: Coach 10, Benton 10 

**However it should be noted that Coach enjoyed 9 out of 10 BAD flavors, while Benton enjoyed 4 out of 10 BAD flavors.***

TIE BREAKER
 Rules of the Tie Breaker: 
3 Jelly Belly Mash Up - Take three Jelly Belly's and put them in your mouth at the same time.  

TB: Barf, Moldy Cheese, Rotten Egg
       Coach - All three, Benton - Barf, possibly others
       Points: Coach 0, Benton 1

Alas: Assistant Coach Benton Frayne won the BeanBoozled Challenge 2016: Part 1.  

Enjoy this very entertaining video.  Note: no one threw up in the making of this video.



How do you think we did?!?!  




BONUS MATERIAL: 

 Three of our players, Junior Jana Elliott, Sophomore Hannah Sturtz and First Year Emily Skogseth all decided to dabble in the BeanBoozled Challenge.  As their one Jelly Belly selection they chose Peach vs. Barf.  One came out on the Peachy side, the other two...not so much... 

Watch their reaction here